How To Grow Kampot Pepper

Nestled between the mountains and the ocean the region boasts a pepper growing history that dates back 400 years a unique soil and a rainy humid climate perfectly suited for producing outstanding pepper. After reaching maturity pepper can be harvested every year from February through May.

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Pepper vine will take 3 years to yield and 1 pole can produce 2 to 3 kg.

How to grow kampot pepper. The pepper is grown in an especially fertile and perfectly apt environment on plantations outside the sleepy town of Kampot. It takes seven years for it to reach its peak size and fertility but after that black gold as the pepper plant used to be called can continue to. There are just two varieties of pepper grown at La Plantation but a number of processing methods results in a variety of products to sample.

Around 90 of the berries are green. In our flagship farm in the Kampot area in southern Cambodia we follow century-old traditions to preserve the original taste of each spice. Why did you decide to grow kampot pepper.

Water is very important for pepper plantations. The first fruits grow in September which appear are small bundles of tightly packed peppercorns. Each plant is created from two cuttings two pieces of plant taken from a young one planted directly into the ground.

It is essential to install water reservoirs on the plantation in order to collect rain water during the rainy season from June to October. The highly sought after flavour is derived from the rich minerals in the soil the sea air and the bat guano and cow dung that is. Created in 2013 La Plantation is committed to grow and deliver the best sustainable spices.

The first variety was the black pepper plant which produces both green and red berries. Kampot Pepper is the organic pepper grown in Kampot Province Kingdom of Cambodia a terroir defined by the European Unions Protected Geographical Indicator PGI. Kampot Pepper a gourmet pepper sought after by chefs around the world comes from the region of Kampot on the south coast of the Kingdom of Cambodia.

The main difference between Nepal Timut pepper and Kampot pepper is the tree on which it grows. Kampot pepper can be found fresh green and red or dried black red white. Life expectancy of pepper vine according of a 4th generation Kampot pepper farmer it lives yeas with no known life cycle.

Between January 1 to May 31 is harvest period. The first traces of the existence of Kampot pepper date back to the 13th. After being given an overview of Kampot pepper and La Plantation it was time to taste the different types of pepper they produced.

Long pepper has also been grown in the region for long time but was mostly ignored until recently. Kampot sandwiched between the Elephant Mountains and the sea has a high annual rainfall lots of sun and nutrient-rich soils that contain high levels of quartz. Bordered by the sea the Kampot pepper growing area has an exceptional climate as regards exposure to the sun sea breezes the quality of the land and rainfall during the rainy season.

Introduction Regarded as the King of Peppers due to its complex flavours and pungent aroma it was considered an essential spice in top chefs and ffod connoisseurs in. In January peppercorns to be used for black pepper are harvested and dried. Kampot Pepper is grown naturally following the essential principles of organic agriculture in soil building and conservation pest management and heritage-species preservation.

When I was looking at plantations in Cambodia it reminded me of my childhood. Pepper growing techniques on Kampot pepper farms date back to the 13th century. Most farms use shades constructs from palms to shade the sensitive pepper vines from the intense tropical sunlight.

Each pepper has a different flavour and is more or less appropriate depending on the recipe for example fresh red pepper works very well with sugar. How Is Kampot Pepper Grown. The pepper growing area of Kampot covers six districts located in the province of Kampot and that of Kep which was recently separated from Kampot.

This can be used to water each pepper vine manually once or twice a week during the dry season. The pepper plant is a creeping plant but it doesnt naturally grow so it needs to be helped to climb up by fastening it to its pole. Part of the reason why Kampot pepper is so highly regarded for its taste if because of the climate.

Picking Kampot a province 140 kilometres from Phnom Penh was initially for practical reasons it had road and rail connections to major markets and ports. The origins of Kampot pepper. Kampot pepper grows on a tropical liana and is considered a rare and superior quality pepper.

We create new blends and recipes every year bringing the unique Kampot terroir to tables around. The black pepper tree is a very slow-growing plant best described as a liana that only begins to bear fruit after four years of growth. The natural environment of this region leads to the subtle difference of its quality and taste of green and fresh aromas with a hint of lime blossom which tends to linger on the tongue giving it that distinctive character which is sorted after by.

It was only after I had acquired the land that I realised the area was famous for its pepper. Timut pepper on the other hand grows on an ash tree or clave tree which makes it a false pepper. Distance between pepper vine poles is 2 meters.

Where does Kampot pepper come from. The roots will then be buried at the same place just next to the wooden pole to facilitate and optimize watering and fertilization. Kampot pepper is grown organically with flowering vines secured to bamboo poles or brick towers.

Peppercorns are removed from the stem boiled for two minutes and then left to dry in the sun for one week.

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