How To Make Lotus Seed Paste For Mooncake

To assemble press down to flatten a lotus seed paste ball and wrap one salted egg yolk in it. Take out the germs the green bit in the centre as per video Transfer lotus seeds in a pot and cover with enough water.

Then roll it into a ball.

How to make lotus seed paste for mooncake. Mix until paste is a little dry same texture as lotus seed paste you made above. Using a butter knife gently split the lotus seeds in half through the top opening. Transfer to food processor and blend to a paste.

Transfer the soaked lotus seeds to a stewing pot add water to cover and stew for around 1 hour until really soft. Lotus Seeds Mooncake Paste Recipe MyKitchen101en. 8 Wrap mooncake filling with dough.

Prepare to core dry lotus seeds wash 4-5 times with clear water the water will gradually become clear from turbidity put the washed dry lotus seeds into the pressure cooker and add about 1200 grams of water at the same time 30 minutes after the pressure cooker is pressurized normal The electric pressure cooker rice cooker needs 40-50 minutes and the dried lotus seeds can. 150g dried lotus seeds. Remove and discard the green center as it is very bitter.

How to Make Lotus Seed Paste. Add sugar and cook the sugar till gold in colour. 50g月餅模成品16-20個餅皮材料及份量低筋粉cake flour200g金獅糖漿golden syrup120g菜油veg.

1 Wash and rinse 150g dried lotus seeds. The pandan flavour is very strong. Use a pressure cooker to boil lotus seeds until softened.

6 Mix lotus seed paste with some melon seed place a salty egg yolk in the middle and roll into round shape. 480g lotus seeds paste. Pre-soak the dried lotus seeds for 6-8 hours and remove the cores if there is any.

Precision is Key in Making Mooncakes. 7 Place dough between cling warp and roll out evenly into 2-3mm thin disc shape with a rolling pin. Leave it to cool.

You can use store bought or homemade lotus seed paste Click Here For Homemade Lotus Seed Paste Recipe. Gather the edges around the part between your thumb and index finger. Do not use too much water or else youll going to cook for a long long time in the next step Next step is to blend lotus seeds till smooth with a blender.

75g cooking oil 80ml 15g glutinous rice flour 3 Tbsps. Wash and soak lotus seeds. Add sugar and mix well.

Add melon seeds once cooled. Homemade Lotus Seed Paste For Mooncake Filling Adapted from Jodeli forum Mooncakes by Alan Ooi. Heat about half of the cooking oil in a heavy based pan.

Make about 900g to 1kg paste enough to make 7-8 regular mooncakes 300g dried lotus seed with no skin and bitter core removed 200g caster sugar 200ml plus 1 tbsp cooking oil preferably something smooth neutral tasting and trans fat free type 1 tbsp raw caster sugar or regular caster sugar 3 pandan leaves. Dish up to cool. Lotus seed paste is commonly used in Chinese pastries desserts and mooncakes along with red bean paste and black sesame paste.

Then using a weighing scale divide the skin dough into small equal balls. Homemade pandan lotus seed paste. Partially cover the pot to prevent.

Pour 1 cm water above your lotus seeds. 9 Shape mooncake with mooncake mould lightly oiled. After youre done with cleaning the lotus seeds.

Blend when its hot to achieve very smooth paste. While resting the dough prepare the fillings. Put the soaked lotus seeds in a large pot and cover with water about 1-inch above the seeds.

Bring to a boil and then lower the heat to let it simmer. ¼ tsp salt Instructions. Add toasted melon and white sesame seeds into the paste.

It is made from dried lotus seeds. Or place in high pressure cooker and cook a rice procedure. Transfer to blender add around 13 cup of water if it is too dry.

10 Bake in preheated oven at 160C320F for.

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