How To Harvest Bok Choy Plant

Cut off the plant at soil level when harvesting bok choy for the whole plant. 2530cm 1012in apart for mature plants.

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The plants can be harvested with 10 to 15 leaves by cutting from the soil surface and can then be cleaned and packed for sale.

How to harvest bok choy plant. Row covers will help supply some shelter from scorching sun and may extend the harvest. Be sure to harvest in cool weather. Try our pak choi kale and asparagus pea pot.

Pak choi is a versatile leafy crop bearing tasty low-maintenance leaves that can be used in salads or stir fries. Bok choy ought to be able to harvest in 45 to 60 days following seed germination depending on the variety and the temperature. All you need to do is just let it bask in the sunlight and drink up the water from the bowl.

Bok choy can normally be harvested 4050 days after seeding. For a constant supply of the plant sow seeds every two weeks until the high heat of summer arrives. How to Harvest Bok Choy.

Harvest the young leaves on a cut-and-come-again basis to add colour to salads or harvest the mature head to use in stir fries. Typically youll want to harvest whole heads at a time. The harvesting date depends on the temperature soil fertility and moisture Figure 4.

20cm 8in apart for semi-mature plants. Theyll be ready for harvest once their heads are about 12 inches 30 cm in height but youll want to harvest the heads when the outer leaves are still tender. The resprouted plants will be smaller but still delicious.

Around 1 inch above the ground cut the plants off and they can re-sprout for you. I also have a video on How to. Pak choy can be harvested at any point once it has at least 3 sets of leaves per plant.

Slice the plants off about 1 inch above the ground and they should re-sprout for you. Youll see new plant growth when the center of the bok choy becomes dark green over time. Baby bok choy is ready to harvest within 4 weeks from planting the seeds while the mature plants can take anything between 45 to 70 days depending on the variety.

The final spacings depend on what stage youre going to harvest them. How to Harvest Bok Choy. Bok choys need at least 1 inch or water whenever the soil is dry to the touch.

By cutting the outer leaves you will be able to extend your harvest season. 7510cm 34in apart for baby leaves. The leaves are ready for harvest after about 21 days and the head is ready 45 to 60 days after planting.

Depending on the variety and the weather bok choy should be ready to harvest in 45 to 60 days after seed germination. In this video youll learn how to harvest Bok Choy. As a harvesting technique the term is often poorly understoo.

Harvest Baby Bok Choy when the heads reach 6-10 inches 15-25 cm in height. Pak choi is easy to grow but can be prone to bolting in hot weather so its a good idea to grow it in. To thin bok choy pull the smallest plants and leave the largest healthiest plants in the garden to develop.

Your bok choy is ready to grow. Make sure not to. To harvest pak choy use a sharp knife and cut the plant at soil level.

The outer leaves will start to yellow this is normal. I like to harvest bok choy when I need it in the kitchen but if youre afraid of potential bolting harvest plants and store in the fridge for up to a week or so. This will allow the stems to become thicker and meatier while also producing larger leaves.

Keep plants well watered throughout the growing period to avoid bolting flowering and ensure they have a. You can also harvest the leaves throughout the. Most vegetable gardeners growing leafy vegetables will have heard the term cut-and-come-again.

The water can be poured straight down on the bok choy or around the base. Pak choy is harvested and used whole which is why we. Bok choy harvesting is done all season long.

You can either pick it and serve as baby pak choy or allow it to spend more time in the soil.

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